The Human Resources Manager is responsible for oversight of the employee relations functions. This role handles escalated employee relations issues. The Human Resources Manager will work collaboratively with Restaurant Operations Leaders and all Restaurant Support Center stakeholders to lead, direct, and develop policies and activities that support the HR function within the organization. The Manager, Human Resources is also responsible for the review of employment statutes and implementation of labor law compliance programs supported and executed by the Human Resources Department. This individual will make recommendations on policy creation, and audit current compliance-related initiatives to ensure that all HR handbooks, manuals, policies, and documents are compliant with federal, state, and local laws. |
ESSENTIAL REQUIREMENTS & KEY RESPONSIBILITIES