Freddy's Frozen Custard & Steakburgers logo
Full-time
On-site
Avon, Ohio, United States
$65,000 - $70,000 USD yearly

MANAGEMENT OPPORTUNITIES:  Freddy's is looking for managers who are passionate about guest relations, employee development and business growth.


Presently seeking candidates for a General Manager position to lead the service and quality expectations of the team. Provide a fun, fast paced and fulfilling work environment for team members with interest in development of self and team members to meet long term growth goals.


If you have a dynamic personality and a strong passion for serving high-quality food with a smile, then Freddy’s is the place for you! 


About Our Concept:


Founded in 2002, Freddy’s Frozen Custard & Steakburgers has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service. Enjoying great food does not mean your meal has to be cooked before you order. At Freddy’s Frozen Custard & Steakburgers, your meal is prepared fresh, after to you order it.  The genuine hospitality, family-friendly atmosphere and classic menu favorites seamlessly combine to create a timeless dining experience guests of all ages enjoy. 


Benefits:

  • Competitive pay based on experience with Bonus potential
  • Paid health, dental, and vison 
  • Free meals
  • Amazing culture centered on the Team and Family friendly hours
  • Paid Training
  • 2 weeks vacation, 3 weeks after 5yrs

Required Skills and Experience:

  • Prior restaurant management or leadership role with a successful history of quality Guest Service, Team Building and Development of people
  • Experience in financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement
  • Aptitude towards learning, coaching and teamwork; ability to motivate, train and hold responsible a diverse staff in a fast-paced environment
  • Strong attention to detail and quality standards while managing time and priorities efficiently
  • Ability to communicate effectively with guest and team members
  • Proficient in typical desktop software programs
  • Experience in setting and maintaining inventory, schedules, use of spreadsheets, labor management and knowledge of P&L’s is desire
  • Always focused on profits and sales growth